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Fundamental kitchen layouts

Fundamental kitchen layouts

The organisation of a kitchen entails the arrangement of the countertop, appliances and storage areas. In this article, we learn fundamental kitchen layouts and explore which layout works best for you.

When designing your new kitchen keep in mind that the traditional work triangle has evolved into a more practical “work zone” concept. The idea behind the kitchen triangle is to enable the cook to move between the refrigerator, stove, and sink in a three-point, non-intersecting fashion.

The right design will create an efficient space that’s safe and comfortable for all the family.

1. One wall kitchen

Initially known as the “Pullman kitchen”. The one-wall kitchen setup is in most instances found in studio apartments. Typically ideal for smaller spaces and one-cook kitchens. This is considered the ultimate space saver as cabinets and appliances are fixed on a single wall. Thus all major work zones of the kitchen are arrayed along one wall.

Advantages

  • Simple layout to design and install.
  • Relatively inexpensive as less cabinetry is used.
  • The linear design allows for unimpeded traffic flow.
  • Easy way to create space in the rest of your kitchen.

Disadvantages

  • Extremely limited counter space.
  • The spacing of kitchen services can reduce functionality.
  • Adversely affect the property resale value.

2. L-shaped kitchen

This is a classic design that solves the problem of maximising corner space. The L-shaped kitchen is a smart design for small and medium-sized kitchens that is great for it’s functional and social aspects. Creating the letter “L,” cabinets expand in two directions. Often with one section of cabinets longer than the other section.

Advantages

  • In the first place, it utilises a natural work triangle making moving easier.
  • Next, it opens up floor space for the addition of a dining area or island.
  • Furthermore, it’s the most adaptable layout.
  • Then it’s ideal for open floor plans.

Disadvantages

  • Cabinet space in the corner can be quite difficult to access.
  • Not ideal for large kitchens.
  • Not ideally suited for multiple cooks.

3. U-shaped kitchen

Alternatively known as horseshoe kitchens, these are the most versatile layouts for kitchens large and small. Similarly, this layout offers continuous counter space and ample storage. The design consists of three sections of base cabinets forming the perimeter of a space, with one end open. Division of this spacious floor plan into multiple work stations is possible.

Advantages

  • Packs more services into its space.
  • Allows for a lot of upper wall cabinets.
  • Incredibly functional.
  • Designed for high-efficiency cooking.
  • Facilitates for easy movement, maneuvering in and around the kitchen.
  • Plenty of counter and platform space.

Disadvantages

  • Corner base cabinets can be difficult to access.
  • Not ideal for small kitchens.
  • Can space-out and disturb your work triangle.
  • U shaped kitchen main feel congested because of appliances located closer to one another.

4. Corridor-style kitchen

A corridor-style kitchen consists of two parallel walls. Moreover, this is a tight, narrow space often found in flats and small single-family residences.

Advantages

  • Firstly, promotes effective kitchen triangle design.
  • Secondly, cabinets and appliances easily fit into this design.
  • Thirdly, it saves space and minimises the use of expensive countertops.
  • Then it brings services like water and electrical together.
  • Lastly, the most efficient and functional style of the kitchen layouts.

Disadvantages

  • Lead to poor property resale values.
  • Tight space with walls on either side.
  • Limited counter space.
  • Not suited for multiple cooks.

5. Island kitchen

An island kitchen has a freestanding island that supplements the countertop space. Thus island kitchens also increase the storage space to your kitchen. Furthermore, you can use the island for cupboard space, the sink, as well as, a spot to eat a meal.

Advantages

  • Aids in the addition of storage options.
  • Provides an inviting place to sit down with loved ones and socialise.
  • Adds extra food preparation and cooking space.

Disadvantages

  • One of the greatest setbacks is that islands kitchens require lots of space.
  • Another major disadvantage is the cost of setting up an island.

Lastly, we can consider the peninsula org-shaped kitchen. This type of kitchen is quite similar to the island kitchen. However, the freestanding space is accessible from three sides. In addition, the peninsula kitchen utilise less floor space whilst delivering all the benefits of an island kitchen.

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Teddy Chibanguza

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